Asparagus wrapped Bacon

For those that like food, we all share one common love: BACON! You can put that meat on ANYTHING and it tastes amazing (there's even bacon flavored ice-cream). Anyways, I decided to cook up a tasty dinner (using bacon) last night since I didn't have to work.

Dinner: Sauteed Mushrooms and Bacon wrapped Asparagus

Sauteed Mushrooms
Ingredients:

- Whole Mushrooms (the fresh kind you get at the grocery store that are in a little square container)

- Olive Oil

- Vegetable Seasoning

- Butter

Directions:

- Put half tablespoon of butter in a heated pan

- Once melted, add whole mushrooms (make sure to rinse first, and pull off stems)

- Add a tablespoon of Olive Oil

- Sprinkle Vegetable Seasoning onto Mushrooms

- Cover and cook on Medium heat for 10 minutes

- Take off heat, and eat once cool - MMMMM

----------

Bacon Wrapped Asparagus
Ingredients:

- Fresh Asparagus Stems

- Olive Oil

- Bacon Slices (if frozen, make sure you defrost first)

- Toothpicks

Directions:

- Cover Asparagus stems with olive oil (easiest to put the stems on a baking pan, drizzle olive oil on them, then roll the stems through the oil to coat them)

- Wrap 3 (or as many as you like) stems in bacon, using toothpicks to secure ends of bacon onto asparagus (make sure to rinse the toothpicks in water first, so they don't burn)

- Cook in oven (350 degrees) for 10-15min, or until bacon is how you like it

- Let cool, then eat it all up!
----------

Enjoy! - apes -